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UID:4197-1762333200-1762338600@pitchboulder.co
SUMMARY:Presenting: Storit – Smarter Storage\, Less Food Waste
DESCRIPTION:Preservation Systems Inc. DBA: Storit (http://storitfresh.com) – Founder Chrissy Ford presenting\, is reinventing food storage to reduce spoilage in the last mile of the supply chain. \nPreservation Systems Inc. is developing advanced hardware solutions that extend shelf life and reduce waste for perishable foods during transportation and storage. By targeting the last mile of the food supply chain\, their systems aim to preserve freshness\, cut losses\, and increase operational efficiency for food retailers and distributors. The innovation centers on smart preservation technology that fits into existing workflows without disrupting logistics or increasing labor requirements. \nOur target market is food retailers and distributors in the US who need reliable\, low-maintenance solutions to reduce food spoilage & are willing to pay for technology that cuts losses and improves margins. \nOur competition is traditional refrigeration units\, dry ice packaging\, and passive insulated containers. Our competitive advantage is our proprietary hardware that offers longer preservation periods\, plug-and-play usability\, and greater sustainability with lower energy consumption. \nThe total market size in 2024 for cold chain logistics and food preservation tech is estimated at $80B\, with an expected annual revenue opportunity in the U.S. of $1.5B. \nTop 3 challenges: \n\nManaging hardware development timelines\nFundraising from a small and niche pool of investors\nImproving confidence and clarity in investor presentations\n\nOur Pitch Boulder ask: How can I better communicate the value of our hardware innovation to non-technical investors\, refine my presentation for maximum clarity\, and identify the right funding pathways for early-stage hardware ventures?
URL:https://pitchboulder.co/event/presenting-storit-smarter-storage-less-food-waste/
LOCATION:Galvanize Boulder\, 1023 Walnut St.\, Boulder\, CO\, 80302\, US
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